Every business comes with an element of risk. Running a food business is no exception but knowing what to do when the going gets tough is half the battle won.

In business, like in life, mistakes happen. Being prepared and knowing what is expected of you as a business owner, can relieve a lot of stress. In running a food business we often get asked: how can I protect my business if an inspector comes calling? 

The attached article gives you a clear picture of what you need to do, what to expect and the necessary steps that you can take to help protect your business. There are also two useful free guides, packed with useful information, that explains how you should deal with accidents, incidents, slips and trips in the workplace. The guides are packed with practical advice, written in plain English for anyone who has a business and wants to know more about health and safety.

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